What's Cooking Wednesday? Tuna Guac Tacos

Tuna Guacamole Tacos      serves 2

Ingredients:

·         2  6 oz Tuna Steaks

·         ½ C Red Onion, thinly sliced

·         1 tbs lemon juice

·         1 avocado, mashed

·         1 tbs olive oil

·         4  small corn tortillas

Directions:

1.    Combine lemon juice and avocado

2.    Add 1 tbs oil to grill pan and heat

3.    Add tuna to pan and cook 4 minutes per side or to desired degree of done ness

4.    Cut tuna into ¼ inch slices

5.    Warm tortillas

6.    Spread avocado mixture evenly among 4 tortillas

7.    Top with Tuna

Exchanges per serving:   42g Pro, 1.5 Br, 3 Fa

I love this recipe with a good lean steak substituted for the Tuna. Just be sure to add 2 fats to your exchanges 

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